Blueberry muffin rice krispies..whaaaaat?!

Yup. That's right. Super delicious and super easy. I have a lot of friends that claim not to know how to cook or bake. I don't understand how, but either way, I promised an easy dessert recipe for all those who are...umm..domestically challenged lets just say. ;) Here it is..


-6 cups rice krispies cereal
-5 cups or 1 large bag of regular white marshmallows. (Miniature or whatever, doesn't matter)
-4 tablespoons butter
- 1 teaspoon vanilla extract or imitation vanilla extract
-1 box dry blueberry muffin mix. (I used Jiffy)

Measure rice krispies in a large mixing bowl. Set aside.

Grease cake pan with cooking spray.

Melt butter over med to medium low heat.Once melted, add marshmallows.

Stir continuously until a nice fluffy consustancy. *very important to keep stirring or it will burn.*

Remove from heat and immediately stir in
 dry muffin mix.

Add mixture to cereal and stir until combined evenly.

Spread in prepared cake pan and  press out evenly. (*tip, you may want to spray your hands with cooking spray before handling since it is super sticky.)

Allow to harden, approx 2 hours.
I also melted cream cheese and mixed powdered sugar to spread on top. Tasted like cheesecake. So, omg, you just kinda made muffins, cheesecake and rice krispies.

Now your list of culinary abilities no longer consists of just Ramen and toast. Go you!!

Voila!
#domesticateyoself